Amaranth or Rajgira cookies are delicious crunchy cookies which are so addictive.Having heard a lot about this amazing superfood I wanted to give this a try So made some cookies and some crackers will be trying some more recipes and sharing with you all...
Amaranth /Rajgira a superfood which is glutten free high in protein,good for bone health helps fight diabetics,lowers blood pressure helps fight chronic disease and much more..So do try including this in your diet .
these cookies are crumbly crispy and healthy..the texture is really good not like the ones made with flour.The ghee and cardamom powder gives it a very yummy taste which pairs well with a cup of chai or coffee..Do try them you will love it.
100gm amaranth/rajgira flour
25 gm sago flour
1/4 cup almonds crushed
100 gm sugar powdered
75 gm ghee
milk 3 tsp
cardamom powder 1/2 tsp
method
- In a bowl take ghee and sugar
- mix sugar and ghee till fluffy
- add amaranth flour ,sago flour ,almonds salt and milk
- mix with a spatula
- Add milk and mix
knead the dough ,the dough will be crumbly
- roll the dough with hands or by rolling pin applying light pressure ,the dough will be crumbly .
- cut with cookie cutter press or shape them round with your hands.
- Add some chopped nuts on them
- place cookies on baking tray lined with parchment
- preheat oven at 160 degree Celsius for 10 minutes.
- bake for 15 to 20 minutes
- cool down completely and store in airtight container
Recipe inspired by Shreya
7 comments:
These look crisp and delicious ��thanks for the mention! I’m glad you baked this combo ❤️ I’ll also try something like these soon ��
Thanks dear 💞😍
Totally different flavour with a twist of health
Your recipes are a class above the rest. I like how you have elevated these cookies to a different class.
I have been seeing amaranth floor but never picked it up... looks really healthy.
Never tried amaranth floor ever... the cookies look superb though... got to try it
completely new version..nice idea...
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