Ragda is nothing but white dried peas or vatanas soaked and boiled then mixed with spiced this is used as stuffing for pani puri or ragda patties/pattice or samosa chaat.The recipe is simple and easy to make
You will need
1 cup dried white peas /safee vatana
A pinch of thing /asafoetida
1/4 tsp Turmeric powder/haldi
Salt to taste
1/2 tsp Roasted cumin powder
Tiny pinch of red chilli powder
Method
You will need
1 cup dried white peas /safee vatana
A pinch of thing /asafoetida
1/4 tsp Turmeric powder/haldi
Salt to taste
1/2 tsp Roasted cumin powder
Tiny pinch of red chilli powder
- Soak the dried peas for 6-7 hours/overnight
- Drain add the peas and 3-4 cups water in a pressure cooker .
- Cook for 3-4 whistles or until the peas are soft
- Open the cooked old once the pressure releases on its own
- You can either add all the other ingredients now or you can temper the oil and then add hing and then stir the tempered thing to the cooked vatanas
- Add red chilli powder and cumin powder
- You will need to add more water while making ragda for pani puri or ragda pattice
2 comments:
this is my all time fav!! super yumm!
Never heard of this dish, but I'm truly gamed for it.
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