Corinader and Peanut Chutney/Green Chutney without Coconut.

This Chutney goes well as a dip with your fav snack or as a spread for Sandwich.It stays well in the refirgerater.You can adjust the amount of chillies as per your taste.If you have rock salt do use it it really brings a nice flavour for this chutney.

Ingredients
A bunch of fresh coriander leaves
1/2 cup peanuts
5-6 green chillies/as needed
1 " ginger chopped fine
3-4 garlic cloves
1.5 tsp sugar
1 tsp cumin seeds
1 tsp lime juice/as needed.

Method
Wash the coriander leaves well.
Dry roast the peanuts and remove the skin.
In a mixer jar add all ingredients except lime add little water and grind together to smooth paste.
Scrape the sides of the mixie jar and remove the chutney in a bowl
Add lime juice .
Serve as a dip or use as sandwich spread.

Sending this to Delectable Flavours Giveaway Event